FOLLOWING PARTY MENUS CAN BE FURTHER CUSTOMIZED TO YOUR PREFERENCE. PLEASE SEND EMAIL TO [email protected]

OPTION 1: $35 PRIX FIXE LUNCHEON MENU FOR PARTIES

YOURHORS D’OEUVRES

| SHARED APPETIZERS ON TABLE|

CAPRESE SKEWERS
Pesto marinated cherry tomatoes, mozzarina, fresh basil and aged balsamic drizzle

CALAMARI FRITTI
Tender loligo calamari rings, lightly dusted & flash fried. Served with sweet chili and wasabi mayo dips

ANTIPASTO PLATTER
Artisanal cheeses, antipasto, crostinis, Olive bread, grilled veg, marinated olives

FRESH BAKED OLIVE BREAD


YOURENTREES

EAST COAST SALMON
Pan seared salmon filet, served with lemon potato ragôut and market veg |Gluten Free|

SONOMA CHICKEN SALAD
Organic greens, baby kale & arugula tossed in pomegranate champagne vinaigrette, with grilled chicken breast, fresh avocado, grilled peaches, candied pecans, roasted peppers & goat cheese | SUB: Pan seared Organic Salmon instead of Grilled Chicken breast |

GOURMET BURGER
8oz Natural Burger, fig jam, goat cheese, arugula & chipotle mayo. Served with your choice of sweet potato fries, fries, Caesar salad or Organic greens salad

PENNE A’LA SAMBUCA
Penne in a sambuca rosé sauce, topped with shaved parm |Vegetarian Option|


TEACOFFEE

Selection of premium silk bag teas & Lavazza Coffee


OPTION 2: $45 – 3 COURSE PRIX FIXE DINNER MENU FOR PARTIES

YOURHORS D’OEUVRES

| SHARED APPETIZERS ON TABLE|

AHI TUNA ASIAN SLAW
Smoked Ahi tuna sliced and served over Asian slaw, drizzled with hoisin sauce

CHARCUTERIE PLATTER
Artisanal cheeses, cured meats, crostinis, Olive bread, grilled vegetables, marinated olives

CALAMARI FRITTI
Tender calamari rings and tentacles lightly dusted and flash fried. Served with sweet chili and wasabi mayo dip

FRESH BAKED OLIVE BREAD


YOURENTREES

EAST COAST SALMON
Pan seared salmon filet, served with lemon potato ragôut and market veg |Gluten Free|

NEW YORK STRIPLOIN
8oz Flame grilled New York steak, served with mashed potatoes & glazed market veg.
Topped with green peppercorn demi | Gluten Free |

CHICKEN MARSALA
Organic chicken breast pan seared and simmered in Marsala sauce, served with
mashed potatoes and glazed market veg. Garnished with shaved padano

SHRIMP A’LA SAMBUCA
Large Black tiger shrimp, Sambuca rosé & penne. Garnished with shaved padano


SWEETTOOTH

CAROLES PISTACHIO CHEESE CAKE |Gluten Free|

MOLTEN CHOCOLATE LAVA CAKE


TEACOFFEE

Selection of premium silk bag teas & Lavazza Coffee


OPTION 3: $65 – 4 COURSE PRIX FIXE DINNER MENU FOR PARTIES

YOURHORS D’OEUVRES

| SHARED APPETIZERS ON TABLE|

COCONUT SHRIMP
Coconut crusted shrimp flash fried, Sweet Chili Thai dip

AHI TUNA ASIAN SLAW
Smoked Ahi tuna sliced and served over Asian slaw, drizzled with hoisin sauce

CHARCUTERIE PLATTER
Artisanal cheeses, cured meats, crostinis, Olive bread, grilled vegetables, marinated olives

CALAMARI FRITTI
Tender calamari rings and tentacles lightly dusted and flash fried. Served with chipotle and wasabi mayo dip

FRESH BAKED OLIVE BREAD


YOURMIDCOURSE

LOBSTER BISQUE
A light creamy soup with lobster meat

ORGANIC GREENS & ARUGULA SALAD
Organic greens, arugula tossed in pomegranate passionfruit vinaigrette,charred peppers & aged balsamic drizzle | Vegetarian |


YOURENTREES

EAST COAST SALMON & SEAFOOD
Pan seared salmon filet, scallops & tiger shrimp served with lemon potato ragôut
and glazed market veg |Gluten Free|

CHICAGO RIBEYE
12 oz Angus Ribeye, flame grilled, served with herb mashed potatoes,
glazed veg and green peppercorn brandy demi | Gluten Free |

CHICKEN MARSALA
Organic chicken breast pan seared and simmered in Marsala sauce, served with
mashed potatoes and glazed market veg. Garnished with shaved padano

SHRIMP A’LA SAMBUCA
Large Black tiger shrimp, Sambuca rosé & penne. Garnished with shaved padano


SWEETTOOTH

CAROLES PISTACHIO CHEESE CAKE |Gluten Free|

MOLTEN CHOCOLATE LAVA CAKE


TEACOFFEE

Selection of premium silk bag teas & Lavazza Coffee


OPTION 4: $85 – 4 COURSE PRIX FIXE DINNER MENU FOR PARTIES

YOURHORS D’OEUVRES

| SHARED APPETIZERS ON TABLE|

OYSTERS
Fresh shucked live oysters

PETIT ASSORTMENT OF PRIME RIB SLIDERS
Assortment of In house ground prime rib sliders

SHRIMP COCKTAIL
Large black tiger shrimp served with cocktail sauce

CHICKEN SATAY
Flame grilled chicken skewers with dips

CALAMARI FRITTI
Tender calamari rings and tentacles lightly dusted and flash fried. Served with chipotle and wasabi mayo dip

FRESH BAKED OLIVE BREAD


YOURMIDCOURSE

LOBSTER BISQUE
A light creamy soup with lobster meat

WILD MUSHROOM SOUP
Cremini, oyster, shiitake mushrooms in a chicken veloute with sherry & chives.
Drizzled with truffle oil

ORGANIC GREENS & ARUGULA SALAD
Organic greens, arugula tossed in pomegranate passionfruit vinaigrette,charred peppers & aged balsamic drizzle | Vegetarian |


YOURENTREES

EAST COAST SALMON
East coast salmon, served with potato leek ragôut & market veg |Gluten Free|

CHICAGO RIBEYE
12 oz Angus Ribeye, flame grilled, served with herb mashed potatoes,
glazed veg and green peppercorn brandy demi | Gluten Free |

CHICKEN MARSALA
Organic chicken breast pan seared and simmered in Marsala sauce, served with
mashed potatoes and glazed market veg. Garnished with shaved padano

TUSCAN LAMB SHANK
Slow braised Ontario lamb shank, served with roast root veg medley of potatoes, heirloom carrots & beets. Topped with rosemary jus reduction


SWEETTOOTH

CAROLES PISTACHIO CHEESE CAKE |Gluten Free|

MOLTEN CHOCOLATE LAVA CAKE


TEACOFFEE

Selection of premium silk bag teas & Lavazza Coffee